Description

Peach Upside Down Mini Cakes are the epitome of summer desserts, delivering a delightful fusion of tender cake and caramelized peaches in every bite. These charming treats evoke nostalgia with their sweet aroma and comforting flavors, making them perfect for any occasion—be it a birthday party or an afternoon tea. Easy to prepare and visually stunning, these mini cakes will impress your guests and bring smiles all around.

Ingredients

Scale

2 ripe peaches, sliced
1 cup all-purpose flour
3/4 cup granulated sugar
1 tsp baking powder
1/4 cup unsalted butter, melted
2 large eggs, room temperature
1/2 cup whole milk (or almond milk)
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and grease mini cake pans.
In a saucepan over medium heat, melt 2 tbsp butter with 2 tbsp sugar until bubbly. Pour this into each pan and place peach slices on top.
In one bowl, whisk together flour, baking powder, and salt. In another bowl, cream melted butter with the remaining sugar until fluffy; add eggs one at a time followed by vanilla.
Alternate adding dry ingredients and milk to the wet mixture; stir until just combined.
Spoon batter over peaches in pans and bake for 20-25 minutes or until golden brown. Cool slightly before inverting onto serving plates.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 mini cake (50g)
Calories: 180
Sugar: 12g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: You can substitute fresh peaches with canned ones; just ensure they are well-drained. For added flavor, experiment with spices like cinnamon or swap peaches for other fruits such as pineapples or cherries.