Description

Peanut Butter Brownie Swirl Cookies are a heavenly combination of fudgy brownie goodness and creamy peanut butter swirls. Each cookie boasts a soft, chewy texture that melts in your mouth, making them the perfect treat for any occasion. Whether you’re enjoying them fresh from the oven or sharing them at a gathering, these cookies are sure to delight every dessert lover.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 cup granulated sugar
1/4 cup brown sugar
1 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, melted
1 large egg
1 tsp vanilla extract
1/2 cup creamy or crunchy peanut butter

Instructions

Preheat your oven to 350°F (175°C) and prepare a baking sheet.
In a bowl, mix flour, cocoa powder, baking powder, and salt.
In another bowl, whisk together melted butter, granulated sugar, brown sugar, egg, and vanilla until smooth.
Gradually add the dry ingredients into the wet mixture and stir until just combined.
Fold in half of the peanut butter for swirling.
Scoop tablespoon-sized dough onto the baking sheet and top each with remaining peanut butter, swirling it lightly.
Bake for 10-12 minutes until edges are set but centers are soft. Let cool on the baking sheet for five minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 80mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg

Keywords: - For extra texture, consider mixing in chocolate chips or nuts. - Substitute almond or cashew butter for a different flavor profile. - Store cookies in an airtight container for up to five days or freeze individual cookies for longer storage.