Description

Peanut Butter S’mores Sandwich Cookies blend the nostalgia of campfire treats with a delightful twist. Soft, chewy cookies are filled with rich peanut butter and layered with gooey marshmallow and melted chocolate, creating an indulgent dessert perfect for any occasion. Whether shared at family gatherings or enjoyed solo, these cookies bring warmth and smiles to every bite.

Ingredients

Scale

1 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
½ cup unsalted butter, softened
½ cup granulated sugar
½ cup brown sugar, packed
1 large egg
1 tsp vanilla extract
¾ cup creamy peanut butter
1 cup mini marshmallows
½ cup semi-sweet chocolate chips

Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, and salt.
In another bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
Beat in the egg and vanilla until smooth; mix in the peanut butter until well combined.
Gradually incorporate dry ingredients into the wet mixture without overmixing.
Gently fold in mini marshmallows and chocolate chips.
Chill dough for at least 30 minutes to prevent spreading.
Scoop tablespoon-sized portions onto prepared sheets about two inches apart; bake for about 10 minutes or until edges are golden.
Once cooled slightly, sandwich peanut butter between two cookies.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (40g)
Calories: 180
Sugar: 12g
Sodium: 140mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 4g
Cholesterol: 15mg

Keywords: - For added texture, mix in crushed graham crackers or use almond butter instead of peanut butter. - Store cookies in an airtight container at room temperature for up to one week.