Description

Indulge in the irresistible Pecan Pie Cheesecake Bars, a delightful fusion of creamy cheesecake and crunchy pecans. Perfect for any occasion, these bars combine a buttery graham cracker crust with a rich filling, topped with gooey pecans that create a taste sensation. Whether for holidays or casual gatherings, they promise to impress family and friends alike.

Ingredients

Scale

1 cup graham cracker crumbs
1/2 cup unsalted butter, melted
1/2 cup granulated sugar
16 oz cream cheese, softened
1/2 cup sour cream
3 large eggs
1 cup pecan halves, toasted
1/2 cup brown sugar

Instructions

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar until crumbly. Press into the bottom of the prepared pan.
Bake the crust for 10 minutes until golden brown; let cool.
In another bowl, beat cream cheese and granulated sugar until smooth. Add sour cream and eggs; mix until creamy.
Fold in half of the toasted pecans and pour over the cooled crust. Sprinkle remaining pecans on top.
Bake for 30-35 minutes until set but slightly jiggly in the center.
Cool on a wire rack before refrigerating for at least two hours. Slice and serve.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (62g)
Calories: 280
Sugar: 20g
Sodium: 180mg
Fat: 19g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 4g
Cholesterol: 80mg

Keywords: - For added flavor, consider incorporating spices like cinnamon or nutmeg into the filling. - Feel free to swap out pecans for walnuts or almonds according to your preference.