Description

Peppermint brownies are the perfect festive treat, combining fudgy chocolate with a refreshing minty frosting. These delightful squares evoke holiday cheer and nostalgia in every bite. Easy to make and visually appealing, they are ideal for gatherings or cozy nights at home. With rich flavors and a creamy topping, these brownies are sure to impress friends and family alike.

Ingredients

Scale

1 cup unsweetened cocoa powder
1 cup all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter (melted)
3 large eggs
1 tsp vanilla extract
½ tsp peppermint extract
2 cups powdered sugar (for frosting)
2 tbsp milk (for frosting)
Green food coloring (optional)

Instructions

Preheat oven to 350°F (175°C) and grease or line an 8×8 inch baking pan.
In a saucepan, melt the butter over low heat. Stir in cocoa powder until well combined.
In a bowl, whisk together sugar, eggs, and vanilla until pale and fluffy. Gradually mix in the melted butter-cocoa mixture.
Sift together flour and salt; gently fold into the batter until just combined.
Pour batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
For frosting, beat softened butter with powdered sugar until fluffy. Gradually add milk until desired consistency is reached. Mix in peppermint extract and food coloring if using.
Once brownies are cool, frost generously, cut into squares, and serve.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (50g)
Calories: 210
Sugar: 20g
Sodium: 45mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg

Keywords: Enhance your peppermint brownies by adding crushed candy canes on top for extra crunch or replacing some cocoa powder with dark chocolate for a richer flavor.