Description
Peppermint Chocolate Fudge is a delightful holiday treat that perfectly balances rich dark chocolate and refreshing peppermint. With its smooth, creamy texture and festive flavor, this fudge is a crowd-pleaser for family gatherings, movie nights, or as a sweet gift. Simple to make and adaptable for various dietary needs, it promises to become a cherished recipe in your home. Enjoy the magic of the season with each bite of this indulgent dessert!
Ingredients
Scale
- 1 (14 oz) can sweetened condensed milk
- 2 cups dark chocolate chips (high-quality)
- 1 tsp peppermint extract
- 4 tbsp unsalted butter
- 1 cup white chocolate chips
Instructions
- Prepare your baking dish by lining it with parchment paper.
- In a medium saucepan over low heat, melt the dark chocolate chips and butter until smooth.
- Stir in the sweetened condensed milk and peppermint extract until fully incorporated.
- Gently fold in the white chocolate chips.
- Pour the mixture into the prepared baking dish and spread evenly.
- Refrigerate for at least 2 hours until set, then slice into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (25g)
- Calories: 110
- Sugar: 12g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: For variations, consider adding crushed peppermint candies or nuts for added texture. Store leftovers in an airtight container at room temperature for up to two weeks.