Description

Indulge in the festive delight of Peppermint Chocolate Lasagna Dessert Cups, where creamy layers of chocolate and refreshing peppermint create a winter wonderland treat. Perfect for holiday gatherings or cozy nights in, these dessert cups are not only visually stunning but also incredibly easy to make. Your friends and family will be enchanted with each delightful spoonful!

Ingredients

Scale

1 ½ cups chocolate graham cracker crumbs
½ cup unsalted butter, melted
8 oz cream cheese, softened
1 cup powdered sugar, sifted
1 (8 oz) container Cool Whip, thawed
1 tsp peppermint extract
2 cups chocolate pudding mix (prepared with milk)
½ cup crushed candy canes (plus extra for garnish)

Instructions

Prepare the crust by mixing chocolate graham cracker crumbs and melted butter; press into the bottom of serving cups.
In a bowl, beat cream cheese and powdered sugar until smooth. Fold in Cool Whip and spread over the crust.
Prepare chocolate pudding according to package instructions; pour evenly over the cream cheese layer.
Mix additional Cool Whip with peppermint extract; spread this layer over the pudding.
Top with crushed candy canes. Refrigerate for at least 4 hours before serving.

Prep Time: 30 minutes
Cook Time: N/A
Category: Dessert
Method: N/A
Cuisine: American

Nutrition

Serving Size: 1 dessert cup (100g)
Calories: 240
Sugar: 20g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg

Keywords: For added flavor, substitute peppermint extract with vanilla or almond extract. Make ahead by preparing the dessert cups a day in advance; just keep them refrigerated. Garnish with extra whipped cream or shaved chocolate for an extra touch.