Description
Peppermint Meringue Cookie Pops are delightful, airy treats that blend sweet and minty flavors into a whimsical dessert. With their delicate crunch and fluffy interior, these cookie pops are perfect for any occasion, from holiday gatherings to casual get-togethers. Easy to make and visually stunning, they will leave everyone asking for more!
Ingredients
Scale
- 4 large egg whites (room temperature)
- 1/4 tsp cream of tartar
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp peppermint extract
- Food coloring (optional)
- 1 cup chocolate melts (for coating)
- Sprinkles (optional)
Instructions
- Preheat oven to 200°F (93°C) and line two baking sheets with parchment paper.
- Whip egg whites in a clean bowl until frothy. Add cream of tartar and beat until soft peaks form.
- Gradually add granulated sugar while mixing on high speed until glossy stiff peaks form.
- Fold in vanilla and peppermint extracts gently, adding food coloring if desired.
- Transfer meringue to a piping bag and pipe small dollops onto lined baking sheets.
- Bake for about 90 minutes until dry and crisp; turn off the oven and leave meringues inside to cool completely.
- Melt chocolate according to package instructions, dip meringue pops halfway, let excess drip off, then sprinkle with decorations if desired.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 22g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: To ensure the best results, make sure your mixing bowl is clean and free of fat. For a twist, substitute peppermint extract with vanilla or mix in crushed candy canes before baking.