Description

Indulge in the ultimate holiday treat with these Peppermint Mocha Brownies! Bursting with rich chocolate and refreshing peppermint flavors, these fudgy delights create a cozy ambiance reminiscent of your favorite coffee shop. Perfect for festive gatherings or a cozy night in, each bite is a celebration of seasonal joy that will leave everyone craving more.

Ingredients

Scale

1 cup unsweetened cocoa powder
1 cup granulated sugar
½ cup unsalted butter (melted)
2 large eggs
½ cup all-purpose flour
1 tsp peppermint extract
1 cup semi-sweet chocolate chips
Powdered sugar (for dusting)

Instructions

Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
In a saucepan, melt the butter and sugar over low heat until smooth. Remove from heat and stir in cocoa powder until combined.
Add eggs one at a time, mixing well after each addition. Fold in flour and peppermint extract gently until just combined.
Pour half of the batter into the prepared pan, sprinkle chocolate chips on top, and then cover with the remaining batter.
Bake for 25-30 minutes until edges are set but center is slightly gooey. Let cool completely before slicing.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 18g
Sodium: 50mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 2g
Protein: 2g
Cholesterol: 30mg

Keywords: Feel free to substitute peppermint extract with vanilla or almond extract for different flavor profiles. For gluten-free brownies, use a gluten-free flour blend designed for baking. Add crushed candy canes or nuts for extra texture.