Description

Peppermint Oreo Icebox Cake is a delightful no-bake dessert that combines the rich flavors of chocolatey Oreos and creamy peppermint. This festive treat features layers of crunchy cookies and fluffy whipped cream, making it the perfect addition to any holiday gathering. With its easy preparation and stunning presentation, this cake is sure to impress friends and family alike. Just assemble, chill, and serve for a refreshing sweet that captures the spirit of the season.

Ingredients

Scale

24 Oreo cookies
2 cups heavy whipping cream (36% fat)
1 tsp pure peppermint extract
1/2 cup powdered sugar
Chocolate sauce (optional, for drizzling)

Instructions

Prepare a 9×13-inch baking dish by lining it with parchment paper or foil and spraying lightly with cooking spray.
In a large mixing bowl, whip together heavy cream, powdered sugar, and peppermint extract until soft peaks form.
Briefly dip each Oreo in milk and layer them in the prepared dish. Spread half of the whipped cream mixture over the Oreos.
Repeat layering with more dipped Oreos followed by whipped cream until all ingredients are used.
Cover and refrigerate for at least 4 hours or overnight to set.
When ready to serve, slice into squares and drizzle with chocolate sauce if desired.

Prep Time: 20 minutes
Cook Time: None
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 330
Sugar: 24g
Sodium: 70mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 60mg

Keywords: For added crunch, top with crushed candy canes before serving. Substitute gluten-free Oreos for those with dietary restrictions. Feel free to experiment with different flavored extracts or toppings like fresh fruit.