Description

Pesto Chicken and Avocado Bacon Salad Wraps are a delightful blend of fresh ingredients wrapped in a soft tortilla, perfect for quick lunches or impressive dinners. Juicy grilled chicken, creamy avocado, and crispy bacon unite with vibrant greens for a satisfying meal that bursts with flavor. Easy to prepare and packed with nutrition, these wraps are sure to become a favorite in your household.

Ingredients

Scale

3 boneless, skinless chicken breasts (about 1.5 lbs)
1/2 cup fresh basil pesto
2 ripe avocados, sliced
6 slices thick-cut bacon
4 large flour or whole wheat tortillas
1 cup cherry tomatoes, halved
2 cups mixed greens

Instructions

Season chicken breasts with salt and pepper. Grill over medium heat for 6-7 minutes per side until golden brown. Let rest before slicing.
Cook bacon in a skillet over medium heat until crispy (about 8 minutes). Drain on paper towels.
Spread basil pesto on each tortilla. Layer with sliced chicken, avocado, crumbled bacon, halved cherry tomatoes, and mixed greens.
Roll tortillas tightly and slice in half diagonally for serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 wrap (210g)
Calories: 550
Sugar: 3g
Sodium: 800mg
Fat: 32g
Saturated Fat: 9g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 6g
Protein: 30g
Cholesterol: 95mg

Keywords: For added flavor, marinate the chicken in pesto before grilling. Substitute turkey bacon for a leaner option or tofu for a vegetarian version. Store leftovers in an airtight container; consume within 1-2 days for best taste.