Description

Pesto Chicken Stuffed Crescent Rolls are a delightful fusion of flaky crescent dough enveloping a warm, cheesy filling infused with the vibrant flavors of basil pesto and tender chicken. Perfect for family dinners, game nights, or as a quick snack, these rolls are sure to impress everyone at your table. With their irresistible aroma and golden-brown finish, they make every occasion feel special while being incredibly easy to prepare.

Ingredients

Scale

3 boneless, skinless chicken breasts (about 1 lb)
1/2 cup basil pesto
1 cup shredded mozzarella cheese
2 cans crescent roll dough (8 oz each)
2 tbsp olive oil
1 tsp garlic powder
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C). Season chicken breasts with salt and pepper and cook in a skillet over medium heat until fully cooked. Shred the chicken once cool.
In a bowl, combine shredded chicken with pesto until well mixed.
Unroll crescent dough into triangles. Spoon chicken-pesto mixture onto the wide end of each triangle and sprinkle with mozzarella cheese.
Roll tightly from the wide end to the tip of each triangle and place on a greased baking sheet.
Brush tops lightly with olive oil and sprinkle garlic powder before baking for 12-15 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (70g)
Calories: 210
Sugar: 1g
Sodium: 410mg
Fat: 11g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 9g
Cholesterol: 30mg

Keywords: - For added flavor, mix in sun-dried tomatoes or spinach. - Experiment with different types of cheese for unique variations. - Leftovers can be stored in an airtight container for up to three days; reheat in the oven at 350°F for best results.