Description

Pesto Chicken Tortellini and Veggies is a delightful dish that combines tender chicken, fresh vegetables, and creamy pesto enveloped in cheese-filled tortellini. This easy-to-make recipe transforms simple ingredients into a restaurant-quality meal that’s perfect for weeknight dinners or gatherings with friends. With vibrant colors and mouthwatering flavors, this dish will impress everyone at your table and keep them coming back for seconds!

Ingredients

Scale

3 boneless, skinless chicken breasts (about 1.5 lbs)
3 cloves fresh garlic, minced
1 cup pesto sauce (store-bought or homemade)
12 oz cheese-filled tortellini (fresh or frozen)
2 cups mixed vegetables (bell peppers, zucchini, cherry tomatoes)
½ cup grated Parmesan cheese
2 tbsp olive oil
1 cup heavy cream
Salt and pepper to taste

Instructions

Prep your ingredients: Dice chicken, chop vegetables, and mince garlic.
Heat olive oil in a large skillet over medium heat. Add chicken, season with salt and pepper, and cook until golden brown (about 7-10 minutes).
Stir in minced garlic and vegetables. Sauté until softened (3-5 minutes).
Cook tortellini in salted boiling water according to package instructions (usually 3-5 minutes for fresh).
Pour heavy cream into the skillet with chicken and veggies; stir in pesto and simmer until slightly thickened.
Drain tortellini and add to the skillet; toss gently to combine.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 bowl (approximately 400g)
Calories: 610
Sugar: 4g
Sodium: 790mg
Fat: 34g
Saturated Fat: 15g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 3g
Protein: 30g
Cholesterol: 115mg

Keywords: Customize with your favorite veggies like spinach or broccoli. For a vegetarian option, substitute chicken with sautéed mushrooms or chickpeas. Use high-quality pesto for the best flavor.