Description
Pesto Flatbread Pizza is a delightful and easy-to-make dish that combines the rich flavors of fresh basil pesto, gooey melted cheese, and your choice of vibrant toppings. Perfect for weeknight dinners or casual gatherings, this pizza offers a satisfying crunch with every bite. In just a few simple steps, you can create a culinary masterpiece that will impress family and friends alike.
Ingredients
Scale
- 1 medium flatbread (store-bought or homemade)
- 1/2 cup basil pesto (fresh or store-bought)
- 1 cup shredded mozzarella cheese
- 1/2 cup cherry tomatoes, halved
- 1 tbsp olive oil
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Place the flatbread on a baking sheet lined with parchment paper.
- Spread the basil pesto evenly over the flatbread.
- Sprinkle the shredded mozzarella cheese over the pesto layer.
- Distribute the halved cherry tomatoes on top of the cheese.
- Bake in the preheated oven for 12-15 minutes until the cheese is bubbly and golden brown.
- Remove from the oven, garnish with fresh basil leaves, slice, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 440mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: - Feel free to customize your toppings by adding bell peppers, spinach, or even different cheeses like goat cheese for added flavor. - For extra crispness, bake at a higher temperature for a shorter time.