Description
Philly Cheese Steak Wraps are a delicious and convenient twist on the classic sandwich, featuring tender beef, sautéed peppers, and melted provolone cheese wrapped in a warm tortilla. Perfect for busy weeknights or game day gatherings, these wraps deliver a satisfying flavor in every bite. With easy-to-follow instructions and customizable options, you can whip up this mouthwatering dish in no time and impress your family or friends.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1 medium onion, chopped
- 1 cup mixed bell peppers (red and green), chopped
- 4 oz provolone cheese, shredded
- 4 large flour tortillas
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat. Sauté onions for about 3 minutes until translucent.
- Add bell peppers and cook until slightly softened.
- Increase heat and add beef strips; cook until browned (about 5 minutes). Season with salt and pepper.
- Reduce heat to low, sprinkle cheese over the mixture, cover for 2 minutes until melted.
- Assemble wraps by placing the beef mixture in tortillas, fold sides in, and roll tightly.
- Serve warm with fries or salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: - For an extra kick, add jalapeños or substitute provolone with pepper jack cheese. - Leftovers can be stored in the refrigerator for up to three days; reheat in a skillet for optimal texture.