Description
Philly Cheesesteak Cheesy Bread is a delicious fusion of savory steak, ooey-gooey cheese, and vibrant veggies. This irresistible snack is perfect for game days or family gatherings.
Ingredients
- French bread loaf
- Thinly sliced ribeye steak
- Green bell peppers
- Sweet onion
- Mozzarella cheese
- Cheddar cheese
- Garlic powder
- Olive oil
- Salt & pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, sauté chopped onion and green bell peppers in olive oil until soft, about 5 minutes.
- Add thinly sliced steak, garlic powder, salt, and pepper; cook until the steak is browned but tender, about 3-4 minutes.
- Slice the French loaf lengthwise and scoop out some soft bread from the center.
- Layer the sautéed steak mixture onto the bread halves and top with mozzarella and cheddar cheese.
- Place on a baking sheet and bake for 15-20 minutes until the cheese is bubbly and golden.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: For extra spice, add jalapeños or swap cheddar for provolone. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F.