Description
Philly Cheesesteak Stromboli is a delicious twist on the classic cheesesteak, wrapped in golden, flaky pizza dough. This savory dish features tender ribeye steak, sautéed peppers, and gooey provolone cheese, making it a perfect crowd-pleaser for game days or cozy family dinners. With simple ingredients and easy preparation, this stromboli guarantees a flavor explosion that delights every bite!
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 1 cup pizza dough (store-bought or homemade)
- 1 green bell pepper, diced
- 1 small onion, diced
- 8 oz provolone cheese, shredded
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, sauté diced onion and bell pepper in olive oil until softened. Add ribeye slices and cook until browned. Sprinkle garlic powder and mix well.
- Roll out pizza dough on a floured surface into a rectangle (about ¼ inch thick).
- Spread the steak mixture evenly in the center of the dough and top with shredded provolone cheese.
- Fold in the sides of the dough and roll tightly from one end to another. Pinch seams to seal.
- Place seam-side down on a parchment-lined baking sheet and brush with beaten egg.
- Bake for 25-30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Experiment with different cheeses like mozzarella for unique flavors. Add sautéed mushrooms or jalapeños for an extra kick. For leftovers, store in an airtight container for up to three days; reheat at 350°F (175°C) for about 10 minutes.