Description
Pigs in a Blanket Smokies are the ultimate crowd-pleaser, combining juicy little sausages wrapped in flaky crescent dough for an irresistible snack. Perfect for game days, movie nights, or any gathering, these golden-brown bites deliver a burst of flavor in every mouthful. Quick to prepare and fun to eat, they promise to bring smiles and satisfaction to your table.
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 1 package (14 oz) Little Smokies sausages
- 1 cup shredded cheese (optional)
- Mustard or ketchup for dipping
Instructions
- Preheat oven to 375°F (190°C).
- Unroll crescent roll dough and cut into triangles.
- Place a Little Smokie at the wide end of each triangle and roll up snugly.
- Optional: Sprinkle shredded cheese on each smoky before rolling.
- Arrange wrapped smokies seam-side down on an ungreased baking sheet.
- Bake for 12-15 minutes until golden brown.
- Allow to cool slightly, then serve with mustard or ketchup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces (56g)
- Calories: 145
- Sugar: 0g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Keywords: For added flavor, brush the tops with melted butter before baking. Experiment with different types of sausage or toss in some herbs for variation. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven.