Description
Indulge in the tropical allure of a classic pina colada, where the sweetness of ripe pineapple meets the creaminess of coconut. This easy-to-make cocktail transports you straight to a sun-soaked beach with every sip. Perfect for summer gatherings or quiet evenings, this recipe combines just four simple ingredients for a refreshing drink that’s as delightful to look at as it is to taste.
Ingredients
Scale
- 2 cups fresh pineapple, diced
- 1/2 cup coconut cream
- 1 cup white rum
- 2 cups ice
Instructions
- In a blender, combine diced pineapple, coconut cream, white rum, and ice.
- Blend until smooth and creamy.
- If too thick, add a splash of pineapple juice or coconut water and blend again.
- Taste and adjust sweetness if necessary by adding more coconut cream or sugar.
- Pour into chilled glasses and garnish with fresh pineapple slices or maraschino cherries.
- Serve immediately for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 drink (approximately 8 oz)
- Calories: 350
- Sugar: 29g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - For a non-alcoholic version, omit the rum and add extra pineapple juice. - Experiment with different fruits like mango or strawberries for unique flavors. - Using frozen pineapple can enhance the drink's frosty texture without watering down your drink.