Description

Pistachio Crusted Salmon with Shaved Asparagus is a culinary delight that brings together the rich flavors of salmon and the crunch of a nutty pistachio crust. This dish is not only visually stunning but also incredibly easy to prepare, making it perfect for dinner parties or cozy weeknight meals. With bright asparagus adding a refreshing crunch, this recipe guarantees an unforgettable dining experience that will impress everyone at your table.

Ingredients

Scale

4 skinless salmon fillets (6 oz each)
1 cup shelled pistachios (coarsely chopped)
1 bunch fresh asparagus (shaved)
Zest of 1 organic lemon
3 tbsp extra virgin olive oil (divided)
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C).
In a food processor, blend the pistachios until coarsely ground. Mix in lemon zest, salt, and pepper.
Place salmon fillets skin-side down on a baking sheet lined with parchment paper. Drizzle with 1 tbsp olive oil and season with salt and pepper.
Evenly pat the pistachio mixture onto each fillet, pressing gently.
In a skillet over medium heat, add 1 tbsp olive oil and sauté shaved asparagus for about 3-4 minutes until tender yet crisp.
Bake the salmon in the preheated oven for 12-15 minutes until it flakes easily with a fork.
Serve hot alongside sautéed asparagus.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 0g
Sodium: 120mg
Fat: 22g
Saturated Fat: 3g
Unsaturated Fat: 19g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 3g
Protein: 28g
Cholesterol: 70mg

Keywords: For added flavor, consider mixing in fresh herbs like dill or swapping lemon zest for orange zest. Leftover salmon can be stored in an airtight container in the refrigerator for up to three days.