Description

Pizza Enchiladas Pepperoni Beef is a mouthwatering fusion dish that combines the savory goodness of pizza with the delightful textures of enchiladas. Each bite features layers of seasoned ground beef, zesty pepperoni, and a melty cheese blend, all wrapped in soft tortillas and drenched in flavorful enchilada sauce. Perfect for family dinners or casual gatherings, this easy-to-make recipe is sure to impress!

Ingredients

Scale

4 large flour tortillas
1 lb lean ground beef (80/20)
1 cup pepperoni slices
2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
1 cup enchilada sauce (store-bought or homemade)
Sour cream, for serving

Instructions

Preheat the oven to 350°F (175°C).
In a skillet over medium heat, brown the ground beef (about 6-8 minutes). Drain excess fat if necessary.
Stir in half of the enchilada sauce and half of the pepperoni; simmer on low for 5 minutes.
Spoon the beef mixture into each tortilla and roll tightly. Place seam-side down in a greased baking dish.
Pour remaining enchilada sauce over the tortillas and sprinkle with mozzarella and cheddar cheese.
Bake for 20-25 minutes until cheese is bubbly. Let cool slightly before serving with sour cream.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 enchilada (200g)
Calories: 450
Sugar: 3g
Sodium: 950mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 20g
Cholesterol: 65mg

Keywords: Substitute ground beef with shredded chicken or plant-based alternatives for variety. Add jalapeños or black olives for extra flavor. Assemble enchiladas ahead of time and refrigerate for up to 24 hours before baking.