Description
Indulge in the ultimate cheesy comfort food with this Pizza Monkey Bread Pepperoni! Bursting with gooey mozzarella, savory pepperoni, and a hint of Italian seasoning, this dish is a guaranteed crowd-pleaser. Perfect for parties or cozy nights in, it transforms ordinary ingredients into an unforgettable experience. Pull apart those fluffy, flavor-packed bites and enjoy them warm with pizza sauce for dipping. Your friends will be begging for the recipe!
Ingredients
Scale
- 2 cans refrigerated flaky biscuits (16 oz each)
- 1 cup pepperoni slices
- 2 cups shredded mozzarella cheese
- 1/2 cup pizza sauce (plus extra for serving)
- 2 tsp Italian seasoning
- 1 tsp garlic powder
- 2 tbsp olive oil
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C) and grease a bundt pan.
- Cut each biscuit into quarters and place them in a large bowl.
- Add pepperoni, mozzarella, garlic powder, Italian seasoning, and olive oil; mix until well combined.
- Pour half of the pizza sauce into the mixture and stir gently.
- Layer half of the biscuit mixture in the bundt pan, drizzle with more pizza sauce, then add the remaining mixture on top. Sprinkle Parmesan cheese over all.
- Bake for 25-30 minutes until golden brown and bubbly. Let cool for 5 minutes before flipping onto a serving plate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (about 80g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 25mg
Keywords: Customize by swapping pepperoni for sausage or veggies. Experiment with different cheeses like cheddar or provolone for unique flavors. Store leftovers in an airtight container; reheat in the oven to maintain crispiness.