Description
Pizza Muffins are a delicious and convenient twist on traditional pizza, baked into fluffy, cheesy treats that are perfect for any occasion. Each muffin is filled with gooey mozzarella and savory pepperoni, making them ideal for game nights, gatherings, or quick lunches. These customizable delights will transport you back to cozy evenings spent enjoying pizza at home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded mozzarella cheese
- 1 cup sliced pepperoni (or vegetables)
- 2 large eggs
- 1 cup whole milk
- 1/4 cup olive oil
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- In a mixing bowl, whisk together flour, baking powder, and salt until combined.
- In another bowl, beat the eggs until frothy; then mix in milk and olive oil.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Fold in mozzarella cheese and pepperoni until evenly distributed.
- Fill each muffin cup about three-quarters full with batter.
- Bake for 20 minutes or until golden brown on top.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 220
- Sugar: 2g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
Keywords: - For added flavor, experiment with different cheeses or add vegetables like bell peppers or mushrooms for a nutritious twist. - Store leftovers in an airtight container at room temperature for up to two days or refrigerate for up to a week.