Description

Pomegranate-Kiwi Winter Fruit Mix is a vibrant and refreshing fruit salad that combines the sweet and tangy flavors of juicy pomegranates and ripe kiwis. Perfect for holiday gatherings or cozy breakfasts, this delightful dish not only looks stunning with its colorful presentation but also brings a tropical twist to winter meals.

Ingredients

Scale

2 large pomegranates
4 ripe kiwis
2 tbsp pure honey
2 tbsp freshly squeezed lime juice
10 fresh mint leaves, torn

Instructions

Prepare your workspace with a cutting board, sharp knife, mixing bowl, and serving spoon.
Cut the pomegranates in half over a bowl to catch the seeds, then gently remove them using your fingers.
Slice each kiwi in half lengthwise, scoop out the flesh with a spoon, and cut into bite-sized pieces.
In a large mixing bowl, combine the pomegranate seeds and kiwi pieces. Drizzle with lime juice and honey.
Add torn mint leaves and toss gently to coat all the fruit.
Chill in the refrigerator for about 30 minutes before serving.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Mixing
Cuisine: Fusion

Nutrition

Serving Size: 1 cup (150g)
Calories: 120
Sugar: 24g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 5g
Protein: 1g
Cholesterol: 0mg

Keywords: For added flavor variations, try incorporating oranges or strawberries. This mix can be made ahead of time; just store it in an airtight container to maintain freshness.