Description

Indulge in the comforting flavors of this Pork Chop & Potato Skillet with Onions, where savory pork chops meet tender Yukon Gold potatoes and sweet caramelized onions. This one-pan meal is easy to prepare, making it perfect for those rainy days when you crave a warm hug in the form of food. With its delightful crunch and melt-in-your-mouth texture, this dish is sure to become a family favorite!

Ingredients

Scale

4 bone-in pork chops (about 1-inch thick)
1 lb Yukon Gold potatoes, cubed
1 medium yellow onion, sliced
3 cloves garlic, minced
2 tbsp olive oil
Salt and pepper to taste

Instructions

Prep your ingredients: Cube the potatoes, slice the onions, and mince the garlic.
Season the pork chops generously with salt and pepper; let sit at room temperature.
Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 4-5 minutes on each side until golden brown. Remove from skillet.
In the same skillet, sauté onions until translucent (3-4 minutes).
Add cubed potatoes and minced garlic; stir well before placing seared pork chops on top.
Cover and cook on low heat for 15-20 minutes until potatoes are tender and pork is cooked through.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 pork chop with vegetables (approximately 300g)
Calories: 450
Sugar: 2g
Sodium: 680mg
Fat: 22g
Saturated Fat: 6g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 5g
Protein: 30g
Cholesterol: 95mg

Keywords: For a hint of sweetness, substitute regular potatoes with sweet potatoes. Consider adding fresh herbs like rosemary or thyme for extra flavor depth. Feel free to include bell peppers or mushrooms during the onion phase for added veggies!