Description
Puff Pastry Strawberry Jam Swirl Strips are a delightful treat that combines flaky layers of puff pastry with luscious strawberry jam, creating a perfect blend of textures and flavors. Ideal for brunches or afternoon tea, these irresistible strips are easy to make and guaranteed to impress your guests. Each bite offers a burst of sweetness, making them an unforgettable addition to any gathering.
Ingredients
Scale
- 1 sheet frozen puff pastry (thawed)
- 1/2 cup strawberry jam
- 1 egg (for egg wash)
- 1 tablespoon water (for egg wash)
- 1 tablespoon powdered sugar (for dusting)
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface into a rectangle about 1/8 inch thick.
- Spread strawberry jam evenly over the pastry, leaving a half-inch border.
- Starting from one long side, roll the pastry tightly into a log shape and cut into 1-inch strips.
- Place strips on the prepared baking sheet and brush with a mixture of beaten egg and water.
- Bake for 15-20 minutes until golden brown. Dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 strip (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Experiment with different jams like raspberry or apricot for unique flavors. Add fresh berries on top of the jam before rolling for extra freshness. Store leftovers in an airtight container for up to two days.