Description

Pulled Pork Mac and Cheese combines creamy, cheesy goodness with smoky, tender pulled pork for a comfort food experience like no other. This dish is perfect for gatherings, family dinners, or even cozy nights in. Easy to prepare and packed with flavor, it’s sure to impress your guests and leave them craving more. With a blend of high-quality ingredients and simple techniques, you’ll create a delightful meal that warms the heart and satisfies the palate.

Ingredients

Scale

2 cups elbow macaroni
2 cups pulled pork (cooked)
2 cups shredded sharp cheddar cheese
1 cup whole milk
4 tbsp unsalted butter
¼ cup all-purpose flour
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
½ cup breadcrumbs (optional)

Instructions

Cook elbow macaroni in salted boiling water until al dente (about 7-8 minutes). Drain and set aside.
In a saucepan over medium heat, melt butter. Stir in flour to create a roux before gradually whisking in milk until smooth. Simmer until thickened.
Remove from heat and stir in shredded cheddar cheese until melted.
Mix pulled pork into the cheese sauce along with the cooked macaroni until well combined.
Transfer to a greased baking dish, sprinkle breadcrumbs on top if desired, and bake at 350°F (175°C) for 20-25 minutes until bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 490
Sugar: 3g
Sodium: 800mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 24g
Cholesterol: 65mg

Keywords: For an extra kick, add jalapeños or smoked paprika. Store leftovers in an airtight container in the fridge for up to three days or freeze for later.