Description

Indulge in the heartwarming blend of Pumpkin Banana Muffins, where the comforting spices of pumpkin meet the natural sweetness of ripe bananas. These moist and fluffy muffins are perfect for chilly mornings or as a delightful snack. Easy to make and incredibly versatile, they’ll fill your kitchen with inviting aromas and bring smiles to any gathering. Enjoy them warm, paired with butter or cream cheese, for an unforgettable treat that’s sure to become a family favorite.

Ingredients

Scale

1 ½ cups all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
½ tsp salt
2 ripe bananas (mashed)
1 cup canned pumpkin puree
¾ cup granulated sugar
2 large eggs (room temperature)
⅓ cup vegetable oil

Instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
In a large bowl, whisk together the flour, baking soda, cinnamon, and salt.
In another bowl, mash the ripe bananas until smooth but slightly chunky.
Combine mashed bananas with pumpkin puree, eggs, and vegetable oil; mix well.
Pour the wet ingredients into the dry mixture and gently fold until just combined—avoid overmixing.
Scoop the batter into each muffin cup about two-thirds full.
Bake for 20-25 minutes until golden brown; check doneness with a toothpick.
Cool in the pan for five minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 10g
Sodium: 160mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: For added texture, consider mixing in chocolate chips or nuts. Store leftovers in an airtight container for up to three days at room temperature or freeze for longer storage.