Description

Pumpkin Cheddar Biscuits are the perfect blend of savory and sweet, with the warm, comforting aroma of freshly baked goods filling your kitchen. These flaky, golden biscuits combine earthy pumpkin flavor with sharp cheddar, making them an irresistible treat for any occasion. Whether you’re hosting a cozy brunch or a festive gathering, these biscuits are sure to impress your family and friends.

Ingredients

Scale

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup pumpkin puree (100% pure)
½ cup shredded cheddar cheese
¾ cup whole milk
½ cup unsalted butter (cold)

Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, and salt.
Add pumpkin puree and milk to the dry ingredients; stir until just combined.
Gently fold in shredded cheddar cheese and cold diced butter until the dough is shaggy.
Turn the dough onto a floured surface and pat it down to about 1-inch thickness. Cut out rounds using a biscuit cutter.
Place the biscuit rounds on the prepared baking sheet. Bake for 15-20 minutes, or until golden brown.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 1g
Sodium: 250mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 4g
Cholesterol: 20mg

Keywords: Experiment with different cheeses like Gruyere or feta for varied flavors. Add fresh herbs such as rosemary or thyme for an aromatic twist. Store leftover biscuits in an airtight container at room temperature for up to two days.