Description

Pumpkin Chocolate Chip Muffins are the perfect blend of cozy fall flavors and indulgent sweetness. These moist, fluffy muffins combine rich pumpkin with semi-sweet chocolate chips, creating a delightful treat for breakfast or as an afternoon snack. Easy to prepare and irresistibly delicious, they fill your home with a warm, inviting aroma that beckons everyone to gather around. Whether enjoyed fresh out of the oven or saved for later, these muffins are sure to bring smiles throughout the season.

Ingredients

Scale

1 cup canned pumpkin puree
1 ½ cups all-purpose flour
¾ cup brown sugar
¼ cup granulated sugar
1 cup semi-sweet chocolate chips
2 large eggs
1 tsp baking powder
1 tsp ground cinnamon
½ tsp salt
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and grease a muffin tin.
In a large bowl, mix together pumpkin puree, eggs, sugars, and vanilla until smooth.
In another bowl, whisk together flour, baking powder, cinnamon, and salt.
Gradually fold the dry ingredients into the wet mixture until just combined; be careful not to overmix.
Gently fold in chocolate chips.
Spoon batter into muffin tins until two-thirds full.
Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Cool in the tin for five minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (60g)
Calories: 190
Sugar: 12g
Sodium: 150mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: - For a healthier twist, substitute half of the all-purpose flour with whole wheat flour. - Add chopped nuts or dried fruit for added texture. - Store muffins in an airtight container at room temperature for up to three days or freeze individually wrapped for up to three months.