Description
Indulge in the warmth of autumn with this delightful Pumpkin Cream Cheese Roll. This showstopper dessert features a moist, spiced pumpkin cake enveloping a rich cream cheese filling, making it the perfect treat for gatherings or cozy nights at home. Its stunning presentation and irresistible flavors will leave everyone asking for seconds!
Ingredients
Scale
- 1 cup pumpkin puree (canned or fresh)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 1 tsp baking powder
- 3 large eggs (room temperature)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, and granulated sugar.
- In another bowl, beat eggs until frothy, then mix in pumpkin puree and vanilla.
- Fold wet ingredients into dry ingredients until just combined.
- Spread batter evenly in prepared pan; bake for 15-20 minutes until springy.
- While cooling, beat cream cheese with powdered sugar until smooth.
- Turn cake onto powdered sugar dusted parchment and spread cream cheese filling evenly.
- Roll tightly from one end; cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 26g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg
Keywords: For variations, consider using sweet potato puree or adding chocolate chips to the filling. To prevent cracking while rolling, use a clean kitchen towel dusted with powdered sugar.