Description

Indulge in the cozy flavors of fall with these soft and fluffy pumpkin donut holes, perfectly spiced and dusted with cinnamon sugar. Ideal for chilly mornings or festive gatherings, they are a delightful treat that will warm your heart and satisfy your sweet tooth. Enjoy the nostalgic aroma of freshly baked pumpkin goodness as you take a bite into these mouthwatering morsels.

Ingredients

Scale

1 cup canned pumpkin puree
1 cup all-purpose flour
½ cup granulated sugar
1 tsp baking powder
1 tsp ground cinnamon
¼ tsp ground nutmeg
¼ tsp salt
1 large egg
½ cup whole milk

Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
In another bowl, combine pumpkin puree, sugar, egg, and milk until smooth.
Gently fold the wet ingredients into the dry ingredients until just combined; avoid overmixing.
Using a small scoop or spoon, drop golf ball-sized portions onto the prepared baking sheet.
Bake for 12-15 minutes until golden brown and springy to touch.
Roll warm donut holes in a mixture of granulated sugar and cinnamon before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 98
Sugar: 6g
Sodium: 72mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 2g
Cholesterol: 27mg

Keywords: Experiment by mixing in chocolate chips or swapping spices for personalized flavor. Store leftover donut holes in an airtight container at room temperature for up to three days or freeze for longer storage.