Description

Pumpkin Gnocchi Bake with Sage is a comforting fall dish that combines tender gnocchi with a creamy pumpkin sauce, infused with aromatic sage. Topped with crispy breadcrumbs and cheese, this easy-to-make bake is perfect for cozy dinners or festive gatherings. Warm your heart and impress your guests with this delightful recipe.

Ingredients

Scale

1 lb store-bought gnocchi
1 cup canned pumpkin puree
1 cup heavy cream
1/4 cup fresh sage leaves, chopped
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/2 cup panko breadcrumbs

Instructions

Preheat your oven to 375°F (190°C).
In a skillet over medium heat, add olive oil and sauté minced garlic and chopped sage until golden (about 2 minutes).
Stir in pumpkin puree and heavy cream; simmer for 5 minutes until creamy.
Cook gnocchi in boiling salted water until they float (2-3 minutes); drain.
Combine cooked gnocchi with the creamy sauce.
Transfer to a greased baking dish, sprinkle with Parmesan and panko.
Bake for 20-25 minutes until bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1/6 of the bake (approximately 200g)
Calories: 350
Sugar: 4g
Sodium: 450mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 10g
Cholesterol: 50mg

Keywords: - For extra greens, add spinach or kale. - Substitute butternut squash for pumpkin for a different flavor profile. - Enhance with red pepper flakes for spice.