Description

Pumpkin Poke Cake is the ultimate autumn dessert, featuring a moist pumpkin cake infused with creamy sweetness. Each slice is a delightful combination of warm spices and luscious toppings, making it perfect for gatherings or cozy nights at home. With its beautiful presentation and easy preparation, this cake will quickly become a seasonal favorite.

Ingredients

Scale

1 box yellow cake mix (15.25 oz)
1 cup canned pumpkin puree
2 tsp pumpkin spice
3 large eggs
1 can sweetened condensed milk (14 oz)
1 tub whipped topping (8 oz)
½ cup caramel sauce (for drizzling)

Instructions

Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
In a bowl, combine cake mix, pumpkin puree, pumpkin spice, and eggs until smooth.
Pour batter into the baking dish and bake for 30-35 minutes until a toothpick comes out clean.
Remove from oven and poke holes all over the cake with a fork.
Pour sweetened condensed milk over the warm cake to fill the holes.
Allow to cool completely before spreading whipped topping on top.
Drizzle caramel sauce just before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (112g)
Calories: 350
Sugar: 35g
Sodium: 180mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 2g
Protein: 4g
Cholesterol: 50mg

Keywords: For variations, consider swapping pumpkin puree with butternut squash or sweet potato. Enhance flavor by adding spices like nutmeg or incorporating chocolate chips.