Description

Pumpkin S’mores Cookies are a deliciously cozy treat that bring together the rich flavors of pumpkin and warm spices with the classic indulgence of s’mores. These soft and chewy cookies are studded with melty chocolate chips and crunchy graham cracker crumbs, making them perfect for any time of year, especially during the fall season. With minimal effort required, they are an ideal choice for bakers of all skill levels looking to create a delightful dessert that evokes nostalgia and warmth.

Ingredients

Scale

1 cup all-purpose flour
½ cup pumpkin puree
¾ cup brown sugar
¼ cup unsweetened cocoa powder
½ cup graham cracker crumbs
½ cup semi-sweet chocolate chips
1 large egg
½ tsp baking powder
1 tsp ground cinnamon
¼ tsp ground nutmeg

Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, whisk together flour, cocoa powder, cinnamon, nutmeg, and baking powder.
In another bowl, mix pumpkin puree, brown sugar, egg, and melted butter until smooth.
Gradually fold dry ingredients into wet mixture until just combined.
Gently stir in graham cracker crumbs and chocolate chips.
Refrigerate dough for at least one hour.
Scoop tablespoon-sized portions onto prepared baking sheets and bake for 10-12 minutes until edges are set but centers remain soft.
Let cool on the baking sheet for five minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 50mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: For added flavor, swap regular chocolate chips with dark or white chocolate. Incorporate mini marshmallows or nuts like pecans for extra texture. Store cookies in an airtight container for up to one week or freeze them for longer storage.