Description
Pumpkin Spice Caramel Popcorn is the quintessential fall snack, combining sweet caramel and warm pumpkin spices to create an irresistible treat. This crunchy delight evokes cozy autumn vibes, making it perfect for movie nights or festive gatherings. With a few simple ingredients and easy steps, you can whip up this addictively delicious popcorn that will have everyone coming back for seconds.
Ingredients
Scale
- 1 cup popcorn kernels
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup pumpkin spice mix (store-bought or homemade)
- 1/2 tsp salt
Instructions
- Pop the popcorn kernels using an air popper or stovetop until you have about 10 cups of fluffy popcorn.
- In a saucepan over medium heat, melt the butter, then add the sugar and salt. Stir continuously until it bubbles and turns golden (about 4-5 minutes).
- Remove from heat and carefully stir in the pumpkin spice mix as it will bubble up.
- Pour the caramel over the popped corn in a large bowl and stir to coat evenly.
- Spread the coated popcorn on a lined baking sheet and bake at 250°F (120°C) for 1 hour, stirring every 15 minutes.
- Let cool completely before breaking into pieces.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: - For added crunch, mix in nuts like pecans or walnuts. - Drizzle with melted chocolate after baking for a decadent touch. - Store in an airtight container at room temperature to keep crispy.