Description

Indulge in the warmth of autumn with these delightful Pumpkin Spice Dinner Rolls. Soft, fluffy, and infused with the cozy flavors of pumpkin and spices, they are perfect for any gathering. These rolls are not just a side dish; they elevate your dining experience and leave everyone craving more. Whether served warm with butter or as part of a festive meal, these rolls will quickly become a favorite!

Ingredients

Scale

4 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon pumpkin pie spice
1 teaspoon salt
1 packet (2 1/4 teaspoons) active dry yeast
1 cup warm milk (110°F)
1/2 cup melted butter
2 large eggs (room temperature)
1 cup pumpkin puree

Instructions

Activate the yeast by warming the milk to about 110°F, then sprinkle in yeast and a teaspoon of sugar. Let sit until frothy (about 5 minutes).
In a large bowl, combine flour, sugar, pumpkin pie spice, and salt.
Stir in the yeast mixture, melted butter, and eggs until a dough forms.
Knead on a floured surface for about 5-7 minutes until smooth.
Place in a greased bowl, cover, and let rise in a warm spot for about an hour or until doubled in size.
Shape the dough into rolls and place them on a greased baking sheet. Cover and let rise again for about 30 minutes.
Preheat oven to 375°F (190°C). Bake for 20-25 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 6g
Sodium: 140mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: - For added flavor, mix in nuts or chocolate chips before shaping the rolls. - Substitute pumpkin puree with sweet potato or butternut squash puree for variation. - Brush with melted butter mixed with cinnamon sugar after baking for an extra touch of sweetness.