Description
Pumpkin Tart is a delightful dessert that captures the essence of fall with its creamy, spiced filling and flaky crust. This recipe combines the rich flavors of pumpkin, cinnamon, and nutmeg, creating a warm and inviting treat perfect for any occasion. Whether it’s a festive gathering or a cozy night in, this Pumpkin Tart will impress your guests and fill your home with comforting aromas.
Ingredients
Scale
- 1 ½ cups pumpkin puree (100% pure)
- ¾ cup granulated sugar
- 3 large eggs (room temperature)
- 1 cup heavy cream
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground ginger
- 1 pre-made tart shell (9-inch)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the tart shell by pressing it into a tart pan.
- In a large bowl, whisk together pumpkin puree, sugar, eggs, heavy cream, and spices until smooth.
- Pour the filling into the prepared tart shell and smooth out with a spatula.
- Bake for 45-50 minutes until the edges are set but the center is slightly jiggly.
- Allow cooling on a wire rack before slicing. Serve warm or chilled with whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 21g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg
Keywords: For added sweetness, consider mixing in a splash of maple syrup. Substitute pumpkin with sweet potato for a different twist. To prevent overbaking, keep an eye on the tart during the final minutes of baking.