Description

Quick Beef Stroganoff with Egg Noodles is the ultimate comfort food that combines tender beef, earthy mushrooms, and creamy sauce over fluffy egg noodles. This dish is not only a cozy weeknight meal but also an impressive option for entertaining guests. Packed with flavor and easy to prepare, it’s bound to become a family favorite.

Ingredients

Scale

1 pound beef sirloin, thinly sliced
8 ounces wide egg noodles
1 medium yellow onion, diced
8 ounces fresh mushrooms, sliced
2 cloves garlic, minced
2 cups low-sodium beef broth
1 cup sour cream
3 tablespoons all-purpose flour
2 tablespoons olive oil
Salt and pepper to taste

Instructions

Cook the egg noodles according to package instructions until al dente. Drain and set aside.
In a large skillet over medium-high heat, heat olive oil. Sear beef strips until browned on all sides (about 3-4 minutes). Remove from pan.
In the same skillet, add onions and mushrooms; sauté until softened (approximately 5 minutes).
Sprinkle flour over the beef and veggies; stir to coat evenly. Gradually whisk in beef broth, ensuring no lumps remain.
Once the sauce thickens slightly, reduce heat and stir in sour cream along with salt, pepper, and minced garlic. Simmer for about 3 minutes.
Fold in cooked egg noodles until fully coated in sauce. Serve hot.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 plate (about 300g)
Calories: 485
Sugar: 4g
Sodium: 690mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 2g
Protein: 30g
Cholesterol: 80mg

Keywords: For a lighter version, substitute sour cream with Greek yogurt. Add frozen peas or bell peppers for extra nutrition. To make this dish gluten-free, use gluten-free egg noodles.