Description

Raspberry Cream Cheese Puff Pastry Hearts are a delightful treat that combines the flaky texture of puff pastry with a luscious cream cheese and raspberry filling. These heart-shaped pastries are perfect for special occasions, from romantic dinners to festive brunches. With their vibrant appearance and mouthwatering flavor, they will become an instant favorite among friends and family.

Ingredients

Scale

1 package frozen puff pastry sheets (2 sheets, thawed)
1 cup fresh raspberries
8 oz cream cheese (full-fat, softened)
1/2 cup powdered sugar (adjust to taste)
1 tsp vanilla extract
1 egg (for egg wash) + 1 tsp water

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the thawed puff pastry on a floured surface and cut out heart shapes using cookie cutters.
In a bowl, mix softened cream cheese, powdered sugar, and vanilla until smooth. Gently fold in raspberries.
Place half of the heart shapes on the baking sheet. Spoon filling onto the center of each and top with remaining hearts, sealing edges with a fork.
Brush tops with an egg wash made from whisking one egg with water.
Bake for 15-20 minutes until golden brown. Let cool slightly before serving.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 190
Sugar: 7g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: To customize, try other berries like strawberries or blueberries. For added flavor, incorporate lemon zest into the filling or drizzle melted chocolate over cooled pastries.