Description
Raspberry Swirl Brownies are a decadent dessert that combines rich chocolate flavor with vibrant raspberry swirls. Each bite delivers a delightful contrast of fudgy texture and tangy sweetness, making them an irresistible treat for any occasion. Perfect for gatherings or a cozy afternoon snack, these brownies are visually stunning and easy to prepare. Indulge in this perfect blend of flavors and impress your friends and family!
Ingredients
Scale
- ½ cup unsalted butter (1 stick)
- 1 cup granulated sugar
- ½ cup brown sugar
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup cocoa powder
- 1 cup all-purpose flour
- ½ cup raspberry purée (fresh or frozen)
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish or line with parchment paper.
- In a medium bowl, whisk together cocoa powder, flour, and salt.
- In a large bowl, cream softened butter with granulated and brown sugar until fluffy (2-3 minutes).
- Beat in eggs one at a time, then stir in vanilla extract.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour half of the batter into the prepared dish; drizzle raspberry purée on top. Spoon remaining batter over and swirl lightly with a knife.
- Bake for 25-30 minutes until a toothpick inserted comes out with moist crumbs. Let cool before cutting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 180
- Sugar: 22g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Substitute raspberries with strawberries or blueberries for different flavors. Add nuts for crunch or sprinkle sea salt on top to enhance flavor.