Description
Raspberry Zinger Poke Cake is a refreshing dessert that combines the tartness of raspberries with a moist, fluffy cake, creating an irresistible treat for any occasion. Each slice bursts with fruity flavor and is topped with light whipped cream, making it perfect for summer gatherings or family celebrations. This easy-to-make recipe will have everyone coming back for seconds!
Ingredients
Scale
- 1 box (15.25 oz) yellow cake mix
- 3 large eggs
- 1 cup water
- 1 (3 oz) package raspberry Jell-O
- 1 cup fresh raspberries
- 8 oz Cool Whip
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a rectangular baking dish.
- In a mixing bowl, combine cake mix, eggs, and water; blend until smooth.
- Pour batter into the prepared dish and bake for 30 minutes or until a toothpick comes out clean.
- Allow the cake to cool slightly, then poke holes all over the surface using a wooden spoon handle.
- Prepare raspberry Jell-O according to package instructions using half the recommended water and pour it over the cake.
- Refrigerate for at least two hours to allow flavors to meld.
- Top with Cool Whip and garnish with fresh raspberries before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 24g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: For added flavor, consider mixing in lemon zest or other berries like strawberries or blueberries. Use fresh raspberries for the best experience; if using frozen, thaw and drain them first.