Description
Indulge in the rich flavors of homemade Ravioli Sauce that transforms your pasta dishes into extraordinary meals. This easy-to-make sauce features fragrant garlic, fresh basil, and sweet San Marzano tomatoes, enveloping your ravioli in a warm embrace of flavor. Perfect for cozy dinners or festive gatherings, it complements any filling you choose.
Ingredients
Scale
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 28 oz canned whole San Marzano tomatoes
- 1 cup fresh basil leaves, torn
- Salt and pepper to taste
- ½ cup freshly grated Parmesan cheese
Instructions
- Heat olive oil in a large skillet over medium heat until shimmering. Add minced garlic and sauté for about 1 minute until fragrant but not browned.
- Pour in the canned tomatoes, crushing them gently with a wooden spoon. Let the mixture simmer for about 10 minutes until slightly thickened.
- Stir in torn basil leaves along with salt and pepper to taste; simmer for an additional 5 minutes.
- Finish by incorporating freshly grated Parmesan cheese for a creamy texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 180
- Sugar: 6g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 8mg
Keywords: For added flavor, consider including sautéed mushrooms or spinach. This sauce pairs well with both homemade and store-bought ravioli. Store leftovers in an airtight container for up to three days.