Description

Indulge in the festive delight of Red & Green Sprinkle Rice Krispie Bars! This vibrant treat combines gooey marshmallows, crispy rice, and colorful sprinkles for a delightful dessert perfect for any occasion. Whether you’re hosting a holiday party or simply craving something sweet, these bars will bring joy to your taste buds and smiles to your gatherings. Easy to make and irresistibly delicious, they’re sure to become a favorite for friends and family alike.

Ingredients

Scale

6 cups Rice Krispies
10 oz large marshmallows
3 tablespoons unsalted butter
1 teaspoon vanilla extract
½ cup red and green sprinkles

Instructions

In a large saucepan over medium heat, melt the butter until bubbly. Add marshmallows, stirring continuously until completely melted and smooth.
Remove from heat and stir in vanilla extract until well combined.
Gradually add Rice Krispies to the marshmallow mixture, stirring gently until evenly coated.
Fold in the red and green sprinkles carefully to maintain their color.
Grease an 8×8 inch baking pan with butter. Pour the mixture into the pan, pressing down firmly with a spatula or wax paper until flat.
Allow bars to cool for at least 30 minutes before cutting into squares or rectangles.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (40g)
Calories: 160
Sugar: 14g
Sodium: 60mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 0g
Protein: 1g
Cholesterol: 10mg

Keywords: To customize flavors, consider using flavored marshmallows like strawberry or mint. For added texture, mix in chocolate chips, dried fruits, or nuts. Store bars in an airtight container at room temperature for up to one week.