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Red Velvet Valentine’s Day Cinnamon Rolls

  • Author: Jennifer
  • Total Time: 45 minutes
  • Yield: 12 servings 1x

Description

Red Velvet Valentine’s Day Cinnamon Rolls are a stunning and delicious twist on a beloved classic. These soft, fluffy rolls are infused with rich cocoa flavor and topped with luscious cream cheese frosting, making them a perfect treat for any special occasion or simply to brighten your day. With easy preparation steps, these delightful cinnamon rolls will impress your loved ones and create a memorable experience in the kitchen.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 2 1/4 tsp active dry yeast (1 packet)
  • 1 cup warm milk (110°F)
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1/2 cup brown sugar
  • 2 tsp ground cinnamon
  • 1/4 cup unsalted butter, softened (for filling)
  • 8 oz cream cheese, softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. In a bowl, combine warm milk, sugar, and yeast; let sit until frothy (about 5 minutes).
  2. In another bowl, whisk together flour, cocoa powder, and salt.
  3. Add frothy yeast mixture, melted butter, and egg to the dry ingredients; mix until just combined.
  4. Knead dough on a floured surface for about 8 minutes until smooth. Place in a greased bowl and let rise for one hour or until doubled.
  5. While rising, mix brown sugar, cinnamon, and softened butter for the filling.
  6. Roll out risen dough into a rectangle; spread filling evenly over it. Roll tightly into a log and slice into equal pieces.
  7. Arrange rolls in a greased baking dish; cover and let rise for another 30 minutes.
  8. Preheat oven to 350°F (175°C) and bake rolls for approximately 25 minutes until golden brown.
  9. While baking, prepare frosting by mixing cream cheese, powdered sugar, and vanilla until smooth.
  10. Drizzle frosting over warm rolls before serving.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll (95g)
  • Calories: 320
  • Sugar: 18g
  • Sodium: 250mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 40mg

Keywords: For added texture, consider mixing in chopped pecans or walnuts in the filling. You can substitute Greek yogurt or mascarpone cheese in the frosting if desired.

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Find it online: https://empirerecipes.com/irresistible-red-velvet-valentines-day-cinnamon-rolls/