Description

Rhubarb Crisp is a delightful dessert that combines sweet and tangy flavors with a crispy, buttery topping. This easy-to-make recipe showcases fresh rhubarb enveloped in a gooey filling, topped with a crunchy mixture of oats and sugar. Perfect for family gatherings or a cozy weeknight treat, serve it warm with a scoop of vanilla ice cream for an unforgettable experience.

Ingredients

Scale

4 cups fresh rhubarb, chopped
1 cup granulated sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1 cup old-fashioned oats
1 cup brown sugar
1 cup all-purpose flour
½ teaspoon salt
½ cup unsalted butter, melted

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, combine chopped rhubarb, granulated sugar, flour, and cinnamon. Toss to coat.
In another bowl, mix oats, brown sugar, flour, and salt. Drizzle melted butter over the mixture and stir until crumbly.
Pour the rhubarb filling into a greased 9×13 baking dish and sprinkle the topping evenly over it.
Bake for 40-45 minutes until golden brown and bubbly.
Allow to cool slightly before serving warm with ice cream or whipped cream.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (150g)
Calories: 275
Sugar: 23g
Sodium: 75mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: For added crunch, consider mixing in chopped nuts or using strawberries for a fruity twist. Store leftovers in an airtight container in the refrigerator for up to three days; reheat at 350°F (175°C) for about 15-20 minutes.