Description
Indulge in the ultimate comfort food with these Roast Beef Sliders. Tender, savory roast beef meets fluffy slider buns, layered with gooey Swiss cheese and zesty horseradish sauce. Perfect for game day or family gatherings, these sliders are not just a meal; they create lasting memories. With each bite, you’ll experience an explosion of flavors that will make everyone come back for seconds!
Ingredients
Scale
- 12 soft slider buns
- 1 lb thinly sliced deli roast beef
- 8 oz Swiss cheese, sliced
- 1/2 cup horseradish sauce (adjust to taste)
- 1/4 cup melted butter
- Fresh herbs (parsley or chives) for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Slice slider buns in half horizontally and lay them in a greased baking dish.
- Layer roast beef evenly on the bottom half of the buns, followed by Swiss cheese slices.
- Drizzle horseradish sauce over the cheese.
- Brush melted butter over the top of the buns.
- Bake for 15-20 minutes until golden brown and heated through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg
Keywords: Use leftover roast beef for a quick meal prep option. Experiment with different cheeses or add caramelized onions for extra flavor. To prevent soggy buns, lightly toast them before adding toppings.