Description
Indulge in the rich flavors of Roasted Garlic Butter Corn, a delightful side dish that transforms fresh corn into a gourmet experience. The sweet kernels are generously coated in a luscious garlic-infused butter, creating an irresistible aroma and taste that will elevate any meal. Perfect for summer barbecues or cozy family dinners, this dish promises to impress your guests and leave them asking for seconds.
Ingredients
Scale
- 4 ears fresh corn on the cob
- 4 tablespoons unsalted butter
- 4 garlic cloves, minced
- Salt and pepper to taste
- Fresh parsley (optional) for garnish
Instructions
- Husk the corn and remove silk strands.
- In a small saucepan, melt the unsalted butter over low heat until bubbling gently.
- Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Season with salt and pepper, then remove from heat.
- Brush the melted garlic butter generously over each corn cob.
- Grill the corn for 10-15 minutes until charred or roast in an oven preheated to 400°F (200°C) for about 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Grilling/Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (approximately 100g)
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: For added flavor, consider using herb-infused butter or adding spices like cayenne for a kick. Experiment with toppings such as crumbled feta or other fresh herbs to personalize your dish. Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave on medium power until warmed through.