Description

Roasted Pear & Carrot Mash is a delightful fusion of sweet, caramelized pears and earthy carrots that creates a comforting, creamy side dish. This easy-to-make recipe elevates simple ingredients into a restaurant-quality experience, perfect for holidays or cozy family dinners. With its stunning color and mouthwatering aroma, this mash will quickly become a favorite at your table.

Ingredients

Scale

2 cups carrots, peeled and chopped
2 medium pears (Bosc or Anjou), sliced
2 tbsp extra virgin olive oil
2 tbsp unsalted butter
1 tsp kosher salt
1/2 tsp freshly ground black pepper
1 tsp dried thyme (or fresh if available)
1 tbsp honey (optional)

Instructions

Preheat oven to 400°F (200°C).
In a large bowl, combine carrots and pears with olive oil, salt, pepper, and thyme; toss well to coat.
Spread the mixture on a baking sheet lined with parchment paper and roast for 25-30 minutes until tender and caramelized, stirring halfway through.
Transfer roasted vegetables to a mixing bowl. Add butter and mash until desired consistency is reached.
Taste and adjust seasoning; drizzle with honey for added sweetness if needed.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 8g
Sodium: 300mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 5g
Protein: 2g
Cholesterol: 10mg

Keywords: For added creaminess, incorporate boiled potatoes while mashing. Customize by adding spices such as nutmeg or cinnamon for warmth. Store leftovers in an airtight container in the fridge for up to three days; reheat gently with a splash of milk or broth.