Description

Roasted Potato Leek Frittata is a delightful dish that combines fluffy eggs, golden roasted potatoes, and sweet leeks for a savory breakfast or brunch option. This easy-to-make frittata is not only visually stunning but also adaptable to fit various dietary preferences. Perfect for gatherings or a cozy meal at home, it’s sure to impress your guests with its rich flavors and beautiful presentation.

Ingredients

Scale

2 medium Yukon Gold potatoes, diced
2 leeks, sliced
6 large eggs
1 cup sharp cheddar cheese, shredded
2 tbsp fresh parsley or thyme, chopped
Salt and pepper to taste
2 tbsp olive oil

Instructions

Preheat oven to 375°F (190°C) and grease a large oven-safe skillet with olive oil.
Toss diced potatoes in olive oil, salt, and pepper; roast in the skillet for 20 minutes until golden brown.
Add sliced leeks to the skillet and sauté for an additional 5-7 minutes until tender.
In a bowl, whisk together eggs, salt, pepper, and half the cheese until well combined.
Fold in herbs and remaining cheese, then pour over the sautéed vegetables.
Bake for 20-25 minutes until set but slightly jiggly in the center.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Brunch
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 210
Sugar: 2g
Sodium: 350mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 9g
Cholesterol: 220mg

Keywords: Customize by adding your favorite veggies like spinach or bell peppers. Serve with a light salad or crusty bread to complete the meal. This dish can be prepared ahead of time and stored in the fridge.